Tagged with food-and-drink

Environment

Why Has Bruce French Spent His Life Cataloguing Edible Plants?

Social

‘Micro Food Banks’: The Academics in Chile Recycling To Fight Hunger

Social

The Donations-Only Restaurant “Where All Are Welcome”

Technology

With Wootzano Electronic Skin, Robots Can Touch And Feel

Lifestyle & Culture

10 Of The Most Innovative Chefs In Europe

Social

La Pájara, the Fair Alternative to Deliveroo, Glovo and Uber Eats

Social

Vietnamese Publishers Set Up Rice ATM To Feed Population

Lifestyle & Culture

Italian Brand NIO Delivers Sustainably Packaged Cocktails to Your Door

Technology

BlueNalu: Generating Seafood Directly from Fish Cells

Lifestyle & Culture

You Can Now Order Takeaway Food Cooked By Refugee Chefs in Madrid

Technology

Juno, the “Reverse Microwave” Beverage Chiller

Health

Golden Rice, the GM Supercrop Aiming to Tackle Child Blindness

Technology

Foodvisor Uses Photos and Deep Learning to Help Track Your Diet

Lifestyle & Culture

Ian Minton of Skinny Tonic: Creating Drinks with Nothing to Hide

Health

TruTag, the Tiny Barcodes Protecting Consumers from Counterfeit Drugs

Environment

Winnow: Saving Commercial Kitchens $33M in Food Waste

Business

Ekos: Business Management Software for Craft Food & Beverage Companies

Lifestyle & Culture

Zhen Meat: Introducing Fake Meat into China’s Traditional Foods