Even before the COVID-19 pandemic, roughly 600,000 people in Chile were in a position of food insecurity—meaning they didn’t have reliable access to affordable, nutritious food. The United Nations estimates that this has since risen to 1 million people. At the same time, according to Luis Sáez Tonacca, an agricultural engineer and academic at the … Continue reading ‘Micro Food Banks’: The Academics in Chile Recycling To Fight Hunger